Biochemistry

A.Uteshev etc.) were studied, the biochemistry of microorganisms and viruses were developed (Kh.Zhumatov, E.Isaeva). The amount of proteins, lipids, carbohydrates and vitamins necessary for the human body was determined during hypoxia (lack of oxygen) (A.Aldashev). Biochemical changes in the body of sheep and the metabolic process in the body of offspring were studied (U.Tashmukhametov, A.Sarsenov, E.Ertaev, B.Karabalin), the mechanism of milk productivity of animals was discovered (K.Tashenov). Studied proteins and lipids of cow and mare's milk, as a result, measures were taken to increase the viability of the offspring (Z.Seitov, Zh.Zhumashev). A biochemical description of the pathogenesis of foot and mouth disease, echinococcosis, megrim was given (V.Krasov, T.Omarov and others). A new class of cell particles in eukaryotic cells was discovered in the process of RNA interference (M.Aitkhozhin). Modem biochemistry of a living organism is divided into three main areas: static, dynamic and functional. Static biochemistry studies the chemical composition of living organisms, including the chemical nature and quantitative content of various substances and their complexes. This direction is closely related to bioorganic chemistry that establishes links between the structural features of organic substances and their biological properties. Dynamic biochemistry investigates all processes of transformation of biochemical compounds from one form to another and metabolism in the body. At the same time, the mechanisms of transformation of substances from the moment they enter the body to the formation of final products are revealed. Dynamic biochemistry studies the patterns of metabolism that underlie life, all the changes that occur in various conditions of the existence of a healthy and sick organism, the possibility of influencing them with the help of drugs and nutrients. Functional biochemistry investigates chemical processes that are the basis for the formation and functional activity of individual organs and systems, as well as the biochemical basis for changing these functions in accordance with environmental conditions. The division of biochemistry into static, dynamic and functional is conventionally. In accordance with the characteristics of the objects of study of the living world, the general course is differentiated into animal biochemistry (zoochemistry), plant biochemistry (phytochemistry), biochemistry of microorganisms and viruses. Medical biochemistry is of great practical importance. An important role in production is played by technical biochemistry that develops technological methods for the food, pharmaceutical and some other industries (textile, leather, etc.). Particular attention is paid to research in the field of biochemistry of farm animals, biochemistry of grain and flour, vitamins, 5