Biochemistry

Chapter 12. Vitamins .......................................................................................... 241 12.1. General concept of vitamins and their classification ........................... 241 12.2. Water soluble vitamins ......................................................................... 245 12.3. Fat-soluble vitamins ............................................................................. 261 12.4. Vitamin-like compounds ...................................................................... 269 Chapter 13. Regulation of exchange of substances in organism ..................... 275 13.1. General representations on the regulation of substance exchange ..... 275 13.2. Role of the nervous system in regulation exchange of substances ..... 278 13.3. Role of hormones in the regulation of substance exchange ................. 282 Chapter 14. Biochemistry is basis of nutrition science ........................ : ......... 294 14.1. Chemical composition of food .......................... : .................................. 294 14.2. Influence of non-food products components on human organism ..... 296 Chapter 15. Biochemical processes in food raw material during storage and technological processing ............................................................... 301 References ............................................................................................................ 307 311