Biochemistry

Chapter 6. Chemistry of lipids ........................................................................... 123 6.1. Biological role, structure and properties of lipids and their derivatives ...................................................................................... 123 6.2. Simple lipids ........................................................................................... 126 6.3. Complex lipids ........................................................................................ 128 Chapter 7. Chemistry of carbohydrates ............................................................ 134 7.1. Biological role, structure, properties of carbohydrates and their derivatives ...................................................................................... 134 7.2. Formation of carbohydrates in the processes of photosynthesis ........... 154 7.3. Usage carbohydrates in the food industry ............................................... 155 Chapter 8. Protein metabolism .......................................................................... 158 8.1. Biological significance of protein metabolism ................... 158 8.2. Digestion of proteins in the digestive system ........................................ 159 8.3. Poisonous protein breakdown products in the intestine and their detoxification ........................................................................................ 161 8.4. Catabolism of proteins and amino acids in tissues ................................ 163 8.5. Ammonia cleaning processes .................................................................. 169 8.6. Chromoprotein metabolism ..................................................................... 176 Chapter 9. Nucleic acid metabolism ................................................................... 179 9.1. Nucleic acid metabolism in the organism .............................................. 179 9.2. Protein biosynthesis ................................................................................ 182 9.3. Regulation of protein biosynthesis ................................................. 186 Chapter 10. Fat metabolism .............................. 189 10.1. Lipolysis in human alimentary tract ................................................. . 189 10.2. Fat metabolism in tissues ........................................................... 195 10.3. Biosynthesis of fats .............................................................................. 200 10.4. Regulation of metabolism of fats and its disorders .............................. 204 10.5. Rancidification of fats .......................................................................... 207 Chapter 11. Carbohydrate metabolism ............................................................. 211 11.1. The breakdown of carbohydrates in the human digestive tract .......... 211 11.2. Regulation of carbohydrate metabolism and its disorder ................... 213 11.3. Intermediary carbohydrate metabolism ............................................... 216 11.4 Fermentation types ................................................................................ 235 310