Biochemistry

REFERENCES 1. Alibekov R.S. (2018). Biochemistry. Study guide. Shymkent: M.Auezov ’ South-Kazakhstan State University, 106. 2. Alibekov R.S. (2018). Food Chemistry, Study guide. Shymkent: M.Auezov ’ South-Kazakhstan State University, 108. 3. Alibekov R.S., Urazbayeva K.A., Tassybayeva Sh.B. (2018). Laboratory works in Biochemistry discipline. Study guide. Shymkent: M.Auezov ’ South- Kazakhstan State University, 96. 4. Aujerman T.L. (2017). Osnovy biohimii. (Fundamentals of Biochemistry. In Russian) Uchebnik. Moskva: Infra-M, 400. 5. Gorbatova K.K., Gunkova P.I. (2010). Biohimia moloka i molochnyh produktov. (Biochemistry of milk and dairy products, in Russian) Uchebnik. Sankt-Peterburg: GIORD, 336 https://e.lanbook.com/book/4896 6. Dudenko N.V., Pavlockaja L.F., Shilman L.Z., Gorban V.G., Serik M.L. (2016). Jenciklopedija pitanija v 10 t., Tom 9: Osnovy lechebnogo i lechebno- profilakticheskogo pitanija. (Fundamentals of medical and preventive nutrition, in Russian) Pod obshli. red. A.I.Cherevko, V.M. Mihajlova. Harkov: Mir knig, 219. 7. Kiashev U.K. (2011). Biohimia terminderinin oryssha-qazaqsha tysindirme sozdigi (Russian-Kazakh Explanatory Dictionary of Biochemistry Terms, in Russian) Almaty: Litera-M, 236. 8. Komov V.P., Shvedova V.N. (2015). Biohimia. Moskva: Izdatelstvo JuRAJT, 640 9. Kudarov B.R. (2015). Tehnicheskaja biohimia. (Technical biochemistry, in Russian) Uchebnoe posobie. Almaty: Qazaq universiteti, 259. 10. Kcmpbell M.K., Farrell Sh.O. (2013). Biohimia. (Biochemistry, in Kazakh) Oqulyq.l-bolim, Qazaq tiline audarym B.S.Nabieva. Almaty: Poligrafkombinat, 336. 11. Nazarova V.D., Bektemisova A.U., Aubakirova G.B. (2012). Biohimia. (Biochemistry, in Russian) Uchebnoe posobie. Petropavlovsk: SKGU imeni M.Kozybaeva, 139. 12. Nechaev A.P., Traubenberg S.E., Kochetkova A.A., Kolpakova V.V., Vitol I.S., Kobeleva I.B. (2012). Pishhevaja himija. (Food Chemistry, in English) Uchebnik, 5-e izd., ispr. i dop. Sankt-Peterburg: GIORD, 672. 13. Pinchuk L.G., Zinkevich E.P., Gridina S.B. (2011). Biohimia. (Biochemistry, in Russian) Uchebnoe posobie. Kemerovo: KemGU, 364. // SPb.: Lan', jelektronno-bibliotechnaja sistema. URL: https://e.lanbook.com/book/4596 14. Rogozhin V.V. (2012). Biohimia moloka i mjasa. (Biochemistry of milk and meat, in Russian) Uchebnik. Sankt-Peterburg: GIORD, 456. https://e.lanbook.com/book/58740 307