Biochemistry

Nitrogen-containing glycosides include nucleotides and nucleosides, which tend to enhance aroma. QUESTIONS AND TASKS: 1. What are the functions of carbohydrates in the body? 2. Write the formulas of the various mono- and disaccharides. 3. What human diet foods are sources of mono- and disaccharides? What is their role? 4. What is the structure of polysaccharides? 5. What are the food sources of polysaccharides (starch, glycogen, fiber, pectin)? What is their structure and role? 6. The inclusion of what foods in the diet will assist to reduce its energy value and why? 7. What is the biological significance of photosynthesis? 8. What are the representatives of carbohydrates used in the food industry and their importance? 157